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21 search results for: offal

1

Slow Cooker Pig Cheek Ragu

There is always room in my life for pig on a plate. From bacon, just crisping round the edges to slabs of Christmas ham in Coke or a grilled glistening chop or chorizo jam, I love pork in all its forms. It was of course, the one thing that tempted me from vegetarianism in all […]

2

Slow Cooker Rabbit Stew

For ages, it was tradition for me to go and visit Mister North in the countryside over August Bank Holiday weekend. My dancing all day at Carnival days are over so it was very relaxing to head to West Yorkshire to breathe in the fresh air, frequent country pubs and eat well. Unfortunately I also […]

3

Anything but sheepish at Meat Club Manchester #4

Meat Club Manchester. I’ll be honest… they got me at the name… combining a no-nonsense northern sensibility with a degree of intrigue. It conjures up mental images of Brad Pitt and Ed Norton bound by secrecy, or a group of meat traders at New Smithfield Market getting together for a few beers. Conflate the two, add […]

4

Tongue ‘n’ cheek: a hot, steamy, sticky pudding

Regular readers have no doubt picked up on our growing love affair with offal. Over the last three years we’ve embraced cooking and eating the more esoteric, wobbly and less-eaten parts of various animals… mostly successfully. In part this has been driven by our curiosity; in part interest in rediscovering traditional dishes (thanks to championing chefs […]

5

Zombie Nuggets: or Brainsss!!

  As you probably know from reading the blog, we seem to have unofficially become offal crazy. For me it’s partly because I’m on a tight budget and offal is cheap and partly because there’s an excellent stall at Brixton Farmers’ Market that sells all kinds of bits of wild boar and pork and I […]