When I tell people about fodmaps, they all always without fail tell you how they couldn’t live with onion or garlic. And yet neither of those are things I miss at all. Yes, it’s a pain the proverbials not to be able to eat them but I don’t crave either. I would however sell a […]
About Miss South
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Entries by Miss South
Salt cod is one of things I always want to use more of in cooking since I live in an area that is heavily Portuguese and Caribbean and it’s a staple foodstuff to both cultures. Unfortunately the UK has no real relationship to it and when I moved to Brixton, the closest I’d come to […]
Tucking into some boiled mutton last week simply gave me more of a taste for lamb and made me determined to try this traditional Irish recipe for Easter. A lamb ciste* (pronounced with a hard C) is the biggest festival of meat I’ve seen in a long time and I think we all know I […]
Alright, technically it’s lamb, but boiled lamb probably sounds even less appealing to you. But don’t be misled, there was a reason this dish was a Victorian classic. You take a piece of lamb (or mutton) and essentially poach it slowly with herbs and vegetables and you end up with beautiful moist meat that falls […]
You might have seen the #livepeasant hashtag on Twitter recently celebrating the traditional cooking of the world using British beef or lamb and wondered if it was only British dishes involved. I really hope it isn’t after the nice people at Simply Beef and Lamb asked me to take part and I immediately started plotting […]