Comments for North/South Food

Comment on Malted Milk Crème Brûlée by Alicia (foodycat)

Alicia (foodycat) — Sun, 05 May 2013 17:11:14 +0000

Creme brulee is one of my favourites – I really like the sound of this version too!

Comment on Malted Milk Crème Brûlée by Kavey

Kavey — Sun, 05 May 2013 07:51:44 +0000

Oh, such a simple but clever twist, will have to try this one!

Comment on Malted Milk Crème Brûlée by Diana Hand

Diana Hand — Sat, 04 May 2013 23:22:03 +0000

I love your writing and ideas, but I don’t have a sweet tooth and I am waiting for something simple and fresh and/or veggie. I have bought a slow cooker and make all sorts in it. It is seriously convenient and feels like someone is cooking for me )
Could you do some of your fave slow cook recipes onetime?

Comment on Paris Buns by Malted Milk Crème Brûlée — North/South Food

Malted Milk Crème Brûlée — North/South Food — Sat, 04 May 2013 23:17:02 +0000

[...] vanilla version slightly lacking something. Inspired by the way that the malt powder in my recent Paris Buns deepened the flavour without dominating, I decided to use it instead of my albeit brilliant [...]

Comment on Wise yer bap…put pasties on them! by chris

chris — Thu, 02 May 2013 14:21:29 +0000

I’m going to try this at the weekend, I hope it comes close to the taste of home! I’ve got potato bread, and fish shop battered cod perfected, now to perfect a pastie

Comment on Paris Buns by Mister North

Mister North — Tue, 23 Apr 2013 12:31:08 +0000

Ah, I could really go a Paris bun and a cuppa right now… they sound delicious!

Comment on Paris Buns by Becs @ Lay the table

Becs @ Lay the table — Tue, 23 Apr 2013 12:21:31 +0000

Well I’m now enlightened on what a Paris bun is! Who needs 7 layers when something tasty and simple is all that’s needed?

Comment on Paris Buns by Denise

Denise — Mon, 22 Apr 2013 12:08:51 +0000

Love Paris Buns split and spread with butter. I’m an ex pat living in Canada and wondering if you have a recipe or any idea how to make coconut snowballs? Loved those with a cup of tea. Love your blog!

Comment on Paris Buns by Miss South

Miss South — Sun, 21 Apr 2013 13:23:30 +0000

Rachael: They do sound much fancier than they are, but I love all those slightly plain Norn Iron treats like Marie biscuits so these were a welcome revival. They are very good with a glass of milk I discovered for breakfast this morning!

Comment on Paris Buns by rachael

rachael — Sun, 21 Apr 2013 13:10:39 +0000

Brilliant! I remember telling my husband about our the treats he had to look forward to when visiting my parents in northern ireland for the first time. I think he expected paris buns to be a delicious fondant macaroon type affair but as you said the shop bought ones are a wee bit dry, especially when you’re expecting so much more! This may just convert him after all…