Fizzy Cola Bottle Sorbet

Fizzy Cola Bottle Sorbet with vintage Coke bottle holder

My tastes were very different when I was a kid. Those were the days before I worshipped at the shrine of umami and the earthy flavours of things like mushrooms were more likely to make mealtimes a misery than anything else. Olives were awful. Capers were crap. I actually liked things that had a described colour instead of a definable flavour. Everything was better with added sugar. And some of my social standing came from how well I could handle acidic foods. It was all about the cola bottle…

I hadn’t thought about these gummy wonders for years. Not only are pick n’ mixes a thing of the past, but age has made less keen on sugar and totally unable to handle sour treats, breaking me out in a sweat if I go near a bag of Haribo. Then last year, Mister North and I made mozzarella from scratch and needed citric acid for it. Re-enacting our childhood somewhat, Mister North dared me to taste a bit of this innocuous looking white powder and my mouth exploded in a combination of nostalgia and tanginess as my mouth contorted, albeit pleasurably, round it. Once I’d recovered, it got me thinking how the sweet and slightly savoury vegetable taste of cola really works with citric acid, turning the burn to fun and how I wanted to revisit it as an adult.

While playing with the ice cream maker I bought last year, and realising it’s the big girl version of a Mr Frosty machine, the whole thing came together and I knew it would have to be a cola bottle sorbet. I also knew that it would suit the vibe of the exercise to make it up as I went along to actually create it. Resisting the temptation to return the concoctions of youth that involved adding a little bit of absolutely everything in the cupboard, I kept it super simple.

Fizzy Cola Bottle Sorbet:

  • 1.25 litre bottle of full fat Coke (Diet will not cut it here. Use cherry if you prefer.)
  • 1/2 cup granulated sugar (sorry, but I could not be bothered weighing things for this.)
  • 1/4 cup caster sugar
  • 1 tsp citric acid
  • A good slug of dark rum (optional)

Pour all the Coke into a pan and add the granulated sugar, heat gently and then reduce the volume of Coke by about a quarter by boiling it away. This intensifies the Coke flavour as things taste less strong when frozen. The added sugar makes it more of a syrup so that it will freeze properly and not resemble a sad Slush Puppie in texture. Add the rum, allow to chill well and then churn in your machine for 30 minutes or freeze directly, breaking the crystals up with a fork every hour for about 4 hours.

Put the caster sugar in the hand blender or give it a good bash with a pestle and mortar so that it is slightly finer than caster sugar but not as powdery fine as icing sugar and then depending how game you are, add in up a tsp of citric acid and mix well.

If your sorbet has frozen evenly (and mine didn’t as it needed a bit more sugar which is now adjusted) you’ll get tightly coiled scoops of sorbet. Put the sugar and citric acid mix on a plate and roll the ball of sorbet in it so it’s completely coated. Serve.

You should get an amazing hit of really icy cold intense Coke, like the way you wished ice pops were when you were wee, and then just when you think you’ve missed it, a blast of amazing mouth puckering flavour that jolts right through you and wakes you right up. You’ll be torn between making it stop and not being able to resist yet another mouthful. It’s oddly irresistable. Bring out the big kid in yourself with this most grown up of all cola bottles…

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16 replies
  1. Mister North
    Mister North says:

    I love the idea of this sorbet… so much fun and flavour contrast… and redolent of eating cola bottles from paper bags with sticky fingers when we were kids…

    However I can testify to just how fab it actually was, as I got to taste some of your brilliant sorbet in person, rather than jealously reading your write-ups from the frozen north as I normally have to. Thank you, this was a glorious sorbet!

  2. Rachel K
    Rachel K says:

    My memory of coke when I was a kid was being stuffed into the back of the car with my little brother and a couple of bottles of coke or pepsi, while my parents were in the pub! Took me years to recover, until I discovered that coke is one of the best hangover cures in the world. Making this sorbet a doubly grown up version!

  3. Miss South
    Miss South says:

    I have actually always been a Diet Coke girl so this swayed me towards full fat. And I wondered if it might be a hangover helper, so now you agree I might just pour a Negroni or two…

  4. Mister North
    Mister North says:

    Mangechester, that’s a devilishly clever twist… and another childhood flavour favourite too. Very cool :)

  5. Em (Wine and Butter)
    Em (Wine and Butter) says:

    What a great idea! I think my grown up tastes could JUST about handle this one as well… Totally agree with you on the whole taste changing thing (duh).

    Also, starting to pay your own dentist bills impacts on the ability to enjoy Haribo as much..

  6. Dafydd
    Dafydd says:

    Tried this but with IrnBru instead of Coke as I’m planning a jovial Scottish-themed dessert for Burns Night.
    It is VERY sugary, but the basic recipe works very well according to my blind tasters of the trial make.

  7. Miss South
    Miss South says:

    Dafydd: it is SO sugary but that’s kind of the charm for me. Love the Irn Bru idea. Have a great night (and congrats on not choosing the Buckfast Sorbet. That way utter inebriation lies…)

Trackbacks & Pingbacks

  1. […] Fizzy Cola Bottle Sorbet — North/South FoodMar 22, 2012 … Treat your tastebuds to a tangy time with fizzy cola bottle sorbet. Homemade with a splash of rum, it’s grown up fun with childhood nostalgia … […]

  2. […] as Miss South of North South Food might remember the delights of a bag of Haribo, her grown up tastebuds just aren’t as keen on […]

  3. […] as Miss South of North South Food might remember the delights of a bag of Haribo, her grown up tastebuds just aren’t as keen on […]

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