Northern Stars Supper Club

Northern Stars supper flyer rev2 v5

This week marks North/South Food‘s second birthday, and after two years of cooking, experimenting, exploring and learning we’ve got possibly the best present we could envisage. I’ve briefly mentioned it before, but I’m hugely excited to properly announce our collaboration with the popular JoinUs4Supper evening at North Star Deli in Manchester on February 23rd.

This evening grew out of a food blogger, a food producer and a chef all being thrown together by the opportunity of a TV quiz – united by a zeal for good food  – and the three of us sharing so much passion for quality local produce that we wanted to share it with a wider audience. We started to talk about what we’d do if we could cook together, and before we knew it those wonderful folk at North Star invited us to guest at their supper club.

3 northern logos

So we’ve put our heads together and pulled out all the stops to design a wonderful winter meal, proudly featuring some of the best Lancashire and Yorkshire produce and dishes. We’ll be revealing the full menu details next week, but in the meantime I can reveal that SJ from Porcus will be providing the centrepiece to the main dish of the night… stunning free-range Tamworth pork, happily raised on the moors above Todmorden. A vegetarian option will be provided, using products from the Pextenement Cheese Company. If you’ve followed or read us over the last few years you may’ve spotted certain recurring North/South favourites: this is your chance to try some of them with us.

We’d love you to see you on Thursday 23 February, but you’ll better be quick; places are limited, tickets are going fast, and demand is high for this unique night!

You can book by dropping into the deli on Wilbraham Road, calling them on 0161 8620133, or by booking via Eventbrite on t’interweb.

Eb home trans

 

 

Print Friendly
3 replies

Trackbacks & Pingbacks

  1. […] to name our team for the recent ‘A Question of Taste’ TV show, I rather glibly chose Northern Stars… it chimed with our team’s all-northern roots, and echoed North Star Deli’s title as […]

  2. […] deeply. A little part of me was starting to think I’d bitten off more than I could chew by accepting the challenge to collaborate with Deanna, Ben and the North Star Deli team. That and the fact I was helping stuff a pig’s […]

  3. […] option in their forthcoming JoinUS4Supper evening in Manchester on 23 February 2012, click here for details, but be quick to book, tickets are going […]

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply