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As a family, we don’t have many Christmas traditions (unless supping a lot of cava counts as a tradition?) but one thing has come to symbolise Christmas more than any other foodstuff and that’s a ham. More precisely, a ham cooked in Coca Cola as suggested by Nigella Lawson in her classic cookbook How to […]
Anyone who knows me in real life knows I have a bit of a gherkin habit. I am more than slightly obsessed by these nobbly bobbly warty little cucumbers spiked with a mouth puckering hit of vinegar and hopefully a lingering hit of dill. My idea of a treat is a jar of Krakus Pickled […]
There is an alarming trend creeping across the land that chills me to the core; it is becoming impossible to get vinegar to go with your chips when eating out…
Mister North was London-bound again this week and I decided to introduce him to one of my favourite neighbourhood restaurants, Asmara on Coldharbour Lane. This is an Eritrean restaurant serving delicious food at extremely good prices. It’s also within walking distance of my house making it perfect for a casual Tuesday evening dinner.
Last night I had the pleasure of hosting a Burns’ Supper for a couple of friends. It was a very last-minute affair, and was never intended as a faithful rendition of the rituals associated with celebrating the bard. More an excuse to get together with some mates and enjoy some good malts with a side […]
Miss South: joint winner of Food Writing category at Young British Foodies 2013
