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18 search results for: porcus

16

Slaw Food Movement

I’m picking up the slaw baton from Miss South, after last week’s delicious-sounding fennel slaw. Coincidentally I was busy making kohlrabi slaw here in the Pennines at the same time. I’d clocked the distinctive and slightly alien shapes of kohlrabi last year when I was in Hungary, pottering around the markets. I knew what they […]

17

Pork chops and spring gems

After the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with […]

18

Giving thanks for ham and turkey eggs

Ah, turkey eggs. Not quite as rare as hen’s teeth, but still something you don’t see every day. I was lucky enough to be given one a couple of years ago by a colleague whose dad works with a lot of farmers (and I made a 3 egg frittata, with hen, duck and turkey egg… […]