Creating Slow Cooked

book cover

I’m not sure I’ve mentioned this before now or anything, but I’ve written a book! You’ll have to forgive me getting meta and writing about writing a book but I’m still in post book writing withdrawal and indulging myself with as many blog posts as possible before Slow Cooked comes out on November 6th.

After people congratulated me on the book deal (and believe me, nothing gets people more excited than a proper paper book even in these days of blogs and e-readers), they generally wanted to know two things. Firstly, how do you get published and secondly, how do you actually write a book from scratch?

Getting published is as personal as what you are writing and every path will be different. Mine involved using North/South Food to develop my writing and recipe testing skills and shaping my style into something people paid attention to. In many ways, it’s the epitome of practise making perfect. From there came the Observer Food Monthly and then the attention of publishers.

By the time I was talking to Ebury about writing a book, I’d teamed up with my fantastic agent at Hardman Swainson who helped me negotiate the practicalities of a book contract, held my hand emotionally and answered a multitude of questions about publishing in general. Along with my fantastic editor, their encouragement and enthusiasm got me to the place where a slow cooker book could happen.

I’ve been a huge fan of the slow cooker for ages as its low energy style of cooking (both electricity and exertion wise) is perfect for my spoonie lifestyle, but I’d never found the inspiration I needed to take it beyond the ubiquitous stews. Most stuff I read about it seemed to be about simply fuelling yourself with stuff warmed up in the slow cooker rather than experimenting with ingredients, techniques and the genuine enjoyment of food. This is what I wanted from my slow cooker so I thought that rather than wait for someone else to do it, that was the book I would write.

With the idea at the back of my mind that Slow Cooked would be aimed at all the people the other books weren’t, like the retirees who are too busy all day to be chained to the stove, the students who don’t have great kitchen facilities, the 50 something men who’ve never really cooked before, the young couples with hectic lives and the people like me who can’t reliably use a standard kitchen all the time, the book started to take shape in both my mind and my Evernote folders.

Every spare minute in between writing Recipes from Brixton Village went on research, which is a fancy way of saying I curled up in my pyjamas with a pile of books and my laptop and I read every single piece of information on slow cookers I could. I trawled through book reviews of the ones already out there, read a surprising amount of Mormon mommy blogs and awarded myself a large number of biscuit shaped awards for reading ALL the comments below the line I could find.slow cooker book pileI had the notion that planning a book from start to finish before I’d written a word of it was incredibly difficult and anytime I tried to imagine the completed project, I felt myself getting panicky. So I applied a cook’s logic to it and concentrated on the individual ingredients rather than the finished dish, narrowing down around 400 ideas to 250 recipes within loose chapter structures. I was going to eat this elephant one bite at a time.

And oddly enough, the eating was the trickiest bit. I had 4 months to test those 250 recipes and see which ones made the grade. That meant that many of them were going to need to be tested several times. I needed people to eat the food I was cooking and strangely enough I couldn’t find enough volunteers nearby. Unlike usual recipe testing, the need for a slow cooker prevented me outsourcing a lot of it and so I needed people to taste what I made. For months I didn’t go anywhere without a bag of takeaway containers crammed with food, all to be exchanged for feedback on it. I even took the food to the traders I had bought the ingredients from and they ate what I’d bought the day before.

My life revolved round two deadlines everyday. Shopping and washing up. The shopping was easy. I took my Hawaiian print shopping trolley and hit up the local shops in Brixton almost daily. I bought so much meat on certain weeks the butchers at Dombey’s enquired in all seriousness if I was doing Atkins. My local shop gave me a bulk price on eggs. And for all the in between bits I got to know my local Sainsbury’s delivery drivers by name. It did lead to me feeling a bit like a Fifties housewife, albeit without a pesky husband or kids to have to take time out to look after.

I did wish I had someone to help with the washing up though. By now I had six slow cookers on the go, often cooking two recipes a day in each. That’s a lot of slow cooker crock scrubbing, before you even get to all the things you need to measure out ingredients. If I’d had 6 pairs of measuring spoons and 12 spatulas to hand, it still wouldn’t have been enough. I was determined to simplify slow cooking anyway, but it became imperative to know when to sear meat or add steps into recipes when you’re working in that volume. I’ve tested to an inch of my life and you can do any of my recipes easily, with a minimum of washing up, probably while wearing still wearing your Marigolds and bleary eyed at the start or end of the day.

Once I’d counted my crocks in and out of the sink like a collection of baby birds, it was time for the easy bit: the writing. Sitting down at the laptop for a few hours of words was bliss. I applied the same one bite at a time mentality to the recipe writing as the rest of the book. I drafted up individual pieces one at a time and then once all of them were written, I went back and shuffled them into order and checked I hadn’t repeated myself.

My oracle was the whiteboard. Propped up in the living room, it listed everything I needed to do each day and each week. I started off with lists on pieces of paper but kept accidentally recycling them in fits of procrastination fuelled tidying up. Even I can’t lose a whiteboard no matter how hard I try. Last thing before bed each night, I ticked off what I’d achieved. I’m sure all those coloured pens and their reminder of GCSE revision timetables took years off me at a time that could have been quite stressful…

testing list

Between the start of November 2013 and the middle of March 2014, I cooked 250 dishes, many several times each, blazed through 10 pairs of rubber gloves, kept 6 slow cookers on the go all day, wrote over 100,000 words, sent inumerable tweets, received untold support and had the time of my life. I’ve got a beautiful book to show for it all and can’t wait to hear what you all think. As soon as I’d finished it, I wanted to do it all over again. Here’s hoping!

 

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16 replies
  1. Marianne
    Marianne says:

    Hello there Miss South,
    Loved this piece in particular – a tantalising insight into book writing project management! You mention you had 6 slow cookers on the go. Were they all the same, or different, and if the latter can you let us know of their relative pros and cons.
    I’m looking forward to thumbing through your book.
    Marianne

  2. Miss South
    Miss South says:

    Marianne: there’s a piece about the pros and cons of the slow cookers coming. Delighted it’ll be useful. Thought it was just me writing a love letter to my now sorely missed old friends!

  3. Margot Darling
    Margot Darling says:

    What a marvellous journey! I’m already loving the book and can’t wait to test out more recipes. Reading this, it gives me hope that maybe one day Margot’s Kitchen might be a cook book! Good luck with it all.

  4. Miss South
    Miss South says:

    Margot: I’ll buying your cook when it happens. Been loving the blog!

    Kath: let me know how you get on!

  5. dh
    dh says:

    Hi NS
    Great news. I am a big fan of the slow cooker and very much look forward to your recipes and ideas.
    Also,rethe book, rather the same experience happened to me. I was approached by a publisher at the beginning of this year out of the blue. They had seen my work on google, I expect, and were looking for someone who could draw the subject matter they needed.
    I won’t be more specific just now, but I am just completing the project, and like you, I was daunted at first but I have so enjoyed it and have learnt a huge huge amount and improved my work and confidence 200%.

    So mine not due out until next May, I won’t start promoting it yet, still have two or three pages to do:). Good luck with yours. Looking forward to further info.

  6. Miss South
    Miss South says:

    DH: thank you and congratulations on your project too! Isn’t it the best feeling knowing you’ve created this real life thing from your idea, expertise and hard work? I will always treasure it. Keep me posted when yours comes out and don’t forget to enjoy this last stage of it all. I do thrive under a deadline…

  7. simba
    simba says:

    Congratulations!

    Can’t wait ’til the book’s out. I only have a tiny one-setting Argos cheapie slow cooker, but I am soooo excited over it.

  8. Dominic
    Dominic says:

    can I just say that I was sent a copy for review… I LOVE the book and i’ve just made the cinnamon buns and they are SPECTACULAR… i’ve eat 3 in the last 5 mins! THANK YOU!

  9. Miss South
    Miss South says:

    Dominic: so glad you like it. Those buns are a real favourite of mine. I already know we’re having them for Christmas morning breakfast. Look forward to seeing your review. I trust your opinions!

    Simba: I think you’ll find tonnes of stuff you can do from the book even in the most basic slow cooker. You might even be tempted to get another one…

Trackbacks & Pingbacks

  1. […] pasta, are few and far between. Shining like a beacon of eating goodness is Miss South‘s Slow Cooked, which would be on the above list except that it was published in 2014. Don’t let that stop […]

  2. […] used once or twice a week. It’s also great for making food suitable for LB. In October 2014 Miss South published Slow Cooked, and it has become a staple cookbook in our kitchen. Favourite recipe so far has to be Beef Rendang […]

  3. […] Miss South was commissioned to write ‘Slow Cooked’ there was a whirlwind of activity on her part. While she was trialling and testing, sharing tantalising recipe ideas, we were starting to think […]

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