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Festive Flies’ Graveyards

 

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Being organised enough to make my own Christmas pudding this year is fantastic because it’s given me the opportunity to make these fabulous festive flies’ graveyards (or fruit squares for the more squeamish) with the leftovers.

These buttery pastry squares packed with dried fruit were a must have at every tea time get together when I was a child. Both my granny and my Aunt Kathleen made them beautifully and I felt I had a lot to live up to trying to get mine right, so I’ve kept it simple here for this Observer Food Monthly piece and used my granny’s recipe to be sure.

These are fantastic with some leftover cranberry sauce dolloped in and make a great alternative to mince pies when you are a month into the season. Enjoy with custard or brandy butter for more of a dessert feel. I’m off to whip up another batch for the family now I’m home.

You can find the full recipe here. What other leftovers are you using up this week?

Quince and Treacle Christmas Pudding

apple xmas puddingThis year I have finally been organised enough to make a Christmas pudding. Our mum came to visit in November and I seized the opportunity for her to take the pudding back to Belfast on her luggage allowance rather than trying to cram it in my case at Christmas along with presents and my winter woollies.

Luckily the recipe makes two puddings and therefore I’ve been able to try one before the big day and tell you that it works very nicely indeed. I had originally intended to use just apples for the pudding, but I had some quinces in the house that were doing that usual trick of just sitting there waiting to be used. So I thought I’d use them instead. This makes the pudding lighter and more moist. I’m so glad to have finally found something where quinces really shine! Read more