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Shooting ‘Slow Cooked’

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I thought it might be interesting for our readers to get a sneak peek behind the scenes at the tasty shots for the ‘Slow Cooked’ book, and hear about the process directly from the perspective of the photographer. It’s been an exciting exercise to help bring these very personal recipes and vibrant flavours to life… and see them in print in the book, which is published this week (you have pre-ordered your copy I hope!)

After Miss South was commissioned to write ‘Slow Cooked’ there was a whirlwind of activity on her part. While she was trialling and testing, sharing tantalising recipe ideas, we were starting to think about what the photographs could look like. As she’s the writer and I’m the visual one, this played to both our strengths and presented plenty of food for thought.

People often think of stews and casseroles when it comes to slow cookers, so Miss South was determined that the food had to be anything but the browns which are synonymous with books about slow cooking. The other thing we had to bear in mind was that this is honest, fun cooking: there’s a brilliant range of varied recipes but they’re not intimidating to make, and anyone with a slow cooker can create them, so we wanted the photos to reflect that. Homely, healthy, delicious, and good looking!

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Recipes from Brixton Village book launch

_NTI8538I’ve been a bit quiet recently because Recipes from Brixton Village launched last Thursday May 22nd and everything has been full on in that time. The book has been incredibly well received and at the time of writing is No. 1 on Amazon in their Restaurant Cookbook category! Thank you to everyone who has bought it, tweeted about it, told their friends about it and supported me with it. I couldn’t have done it without you all and of course the traders of Brixton Village. They have been absolutely fantastic and their enthusiasm about the book is infectious. We had a fantastic launch party on May 22nd at Studio 73 in the Village and the book sold like hot cakes, going even faster than the codfish fritters from Fish Wings and Tings, black olive doughnuts from Casa Sibilla and daikon and chilli dip from Okan did! We did justice to a keg of Brixton Brewery American Pale Ale,  some gluten-free Celia lager courtesy of Vozars and some of Brian’s home-made ginger beer…and spilled out into 1st Avenue dwarfing the Honest Burger queue for once.

Many thanks to Adrian at Studio 73 for allowing us to take over his shop and for hosting our illustrator Kaylene Alder’s exhibition. If you missed it you can still buy prints from the book from her website. And massive thanks to all the traders who supplied food and drinks too. _NTI8533 I’m delighted to share some of the photos from the evening with you if you weren’t able to make it. Sadly we don’t have any photos of the launch event with Herne Hill Books on May 25th as I was too busy selling books, chatting to Jay Rayner and encouraging people to try the excellent cupcakes from Sponge and Cream we celebrated it all with. If you are in Brixton this weekend, you can find Kaylene and me at the Big Lunch in Brixton Village at the Coldharbour Lane entrance from 11am-4pm. Kaylene is setting up an art trail for the kids and I’m running a small quiz to see how well you’ve all read the book!There’s also the charity lunch to raise money for Brixton Soup Kitchen. I’ll be selling and signing books as well along with the Brixton Blog team. And then on Monday night, I’m fighting any nerves about public speaking to read at the Brixton Book Jam at the Hootenanny on Effra Road. I should be making my author’s debut about 8.30pm so come along for a beer and some book chat. I might be selling books but if previous events are anything to go by, we’ll have sold out on Sunday! I’ll hopefully be popping up in Grazia Daily this week and we’re plotting all kinds of exciting events over the summer, including a little something at Lambeth Country Show. It’s quite the whirlwind of events but it’s been fantastic meeting people and just talking Brixton non stop! Definitely my dream job.

Don’t forget you can still buy books with free UK P&P direct from the Kitchen Press website or for international shipping at Amazon. Don’t forget to leave a review there to tell us how much you enjoyed the book or the recipes you cooked! Signed copies can be ordered from the Brixton Blog shop too. And if you come down to Brixton Village this weekend, you can buy the book direct from the traders and chat to them about their input. It’s also in stock at 20 Storey in Market Row along with a selection of other Brixton authors’ books and the famous I ♥︎ Brixton mugs. We really do have everything you could ever want in Brixton! _NTI8725

YBF 2012 Award

A Young British Foodie…

YBF 2012 Award

I’m not sure which I’m more excited about: still being able to say I’m young (just shy of my 35th birthday) or being able to announce that I won the Young British Foodies Foodwriting Award 2013!

A joint winner along with Helen of Food Stories, it was a real honour to be nominated alongside her and Sam Muston of The Independent and all these fabulous people; plus I never say no to canapés and a few free drinks!

Meeting Yotam Ottolenghi was a highlight too, so I think this is a great time to announce that I’ll be joining him and other authors such as Mary Berry at Ebury Publishing. I haven’t crossed all the t’s and dotted all the i’s on the project yet, but I think you’re going to love it…

Before then however, I’m delighted to say I’m writing and editing the forthcoming Recipes from Brixton Village cookbook through KitchenPress. Publishing in Spring 2014, it will be featuring recipes from all your favourite restaurants and traders in Brixton Village. We’ve got exclusives from Fish Wings and Tings‘ codfish fritters, Kaosarn‘s green curry and Lab G‘s salted caramel ice cream amongst others. (I sense Jay Rayner will be after a copy the minute it’s hot off the press.)

Kitchen Press logo

I’m getting used to calling myself a writer these days since I’m signed with an agent and everything. The fantastic Caroline Hardman at Hardman and Swainson is representing me and handling my wide-eyed wonder at all this beautifully!*

I’ll be continuing to blog here and at the Brixton Blog and at risk of sounding a bit like I’m at the Oscars, I’d just like to thank everyone who has been reading at both sites. I love sharing my cooking and writing with you all. Your feedback and comments are fantastic and a real pleasure to read.

Mister North and I will definitely be keeping up our working relationship, and I’m hoping we might even have time to see each other at some point too! He’s also got all kinds of exciting design and photography projects going on around food, which hopefully you’ll get a chance to see at some point soon.

I don’t know about him, but I’m slightly overwhelmed by how far the blog has come in just under 4 years that I think I need a cuppa and a biscuit followed by a lie down so we can keep going!

*Caroline can be contacted at Hardman Swainson.

Parlour Café Cookbook spread

From parlour to table: what makes a great cookbook?

Parlour Café Cookbook spread

What is it which turns a cookbook from being something which we merely reference and use, to something which instead we cherish and revere?

Is it the look and feel of the book itself: how it feels in the hand or lies on the kitchen table? Is it the cadence and character of the author’s writing; the photographer’s eye for detail, or illustrations which bring the writing to life? Or is it perhaps the core attraction of the book: the recipes themselves. How good are they; how easy are they to follow; how confident do they make you in being able to achieve something new and exciting?

I love how we can build up close, loyal and loving relationships with some cookbooks: they draw us in, distracting and tantalising; beckoning and beguiling. They may act as good companions on lazy Sunday afternoons, keep us up reading at bedtime, shape our shopping habits, push us to try new techniques, and open new doors with attitudes and concepts. The relationship one builds up with a good cookbook is so personal, and almost intangible… we can all think of certain books which we really love.

Both Miss South and myself have an ever-growing selection of cookbooks which we consult, covet and collect. We grew up surrounded by cookbooks from luminaries and little-known authors alike, lucky enough to have bookish parents with a penchant for collecting recipes and expanding their repertoires. Both of us have carried that interest through to our adult lives, hence groaning kitchen shelves and well-thumbed tomes which’ve found a place in our hearts. Of course, we also have our own notebooks too; full of cuttings, tearings and recipes passed down from family and friends; but the cookbooks on the shelves are what we both go to first.

Recently I’ve been thinking more than ever about what makes a good cookbook truly great, looking from both a consumer and a producer’s perspective. Keen-eyed readers may recall that, during the summer, I highlighted a couple of great recipes from a cookbook which I’ve been involved with. That book, the Parlour Café Cookbook by Gillian Veal, was launched recently at the Dundee Literary Festival, and it’s been selling like hot cakes (or hot pithiviers) ever since.

Parlour Café Cookbook cover

My involvement started when I was contacted by a prospective client earlier this year, and asked whether I’d be interested in designing and typesetting the inaugural publication from a new publisher, Kitchen Press. The brief was quite loose, but it would involve working with the author and illustrator to convey the atmosphere and ethos of a small café in Dundee. I’d never visited the café or met the protagonists, so everything hung on my initial impressions of the writing itself.

However, after being sent an early draft of the manuscript, alongside some illustrations, I was hooked. I loved the Mediterranean-influenced recipes, the emphasis on homely and local ingredients; the calm, instructive tones; and a quiet confidence in demystifying the art of the kitchen wherever possible. It was fun, personal, down-to-earth… and perhaps most importantly, the recipes sounded truly delicious!

Like any creative, a good cookbook author should excite, educate and entertain their audience. Gillian’s writing is confident and straightforward; informed by her passion and experience, but capturing some of the quirky, personal features of this tiny little café on a steep Dundee hill. Striking a good balance between the wholesome (some super salads and healthy, hearty soups) and the utterly decadent (cake recipes which have been getting even me, the non-baker all hot under the collar).

Just as importantly, the book is visually brought to life by Jen Collins‘ enchanting illustrations. Her quirky line drawings are a delight, and I challenge you to suppress a smile when you see them accompanying the recipes in the book. Despite being a photographer, I was really pleased to work on a book where the decision had been made to focus on ingredients and stories using only illustrations.

This, incidentally, is not a book review. Yes, I wholeheartedly admit that I’m biased, having spent time and energy working on this book, so it’s not right for me to attempt to sound neutral and dispassionate. We’re always upfront here on North/South Food about any biases or influences, and my professional involvement in this project is happily admitted. I loved working on this debut book from a passionate, independent new publisher, trying to help make it the kind of cookbook you won’t just like, but will love and cherish.

The best measure of that is how often I’ve dipped into it since getting that initial manuscript… it’s not left the kitchen table in months. My favourite recipes? Well, I’ve not worked my way through the whole book yet, but honourable mentions must go to Parlour Panzanella; Chorizo & Chickpea Stew; Squash, Apple and Ginger Soup; Parma Baked Eggs (above, topped with a tiny homegrown tomato and finished with heavenly ham salt); those aforementioned Rosemary & Anchovy flatbreads and the amazing Puy Lentils and Goats Cheese Salad. I’ve not yet started on the Desserts section, but I’m making the Banana Bread with Coconut and Toasted Nuts soon; and the Parlour Baked Cheesecake is a definite. Along with most of the other recipes in the book…

You can check out a selection of the recipes on their Facebook page, or use Amazon’s Look Inside feature to peek inside the book. As a taster, you can also download a PDF with four of the Café’s most popular recipes on them. Just click on the image below.

Parlour Café postcards

So I hope this post has made you think a little more deeply about what cookbooks you love; and in the meantime, make a suggestion to add another to that favoured list. It might not be possible to go to Dundee for a wickedly good lunch, but now you can enjoy it in the comfort of your own home. Or you could just enjoy curling up in front of a fire on a cold night, feasting on the recipes and supporting more regional food talent…