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Sloe cured salmon and slow cooked goose…

by Miss South on January 9, 2012

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Salade Niçoise with guinea fowl eggs

by Mister North on August 21, 2011

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A Crab Hand…

by Miss South on May 3, 2011

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Crimp, rocket and roll… salmon ravioli

by Mister North on March 15, 2011

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Holy Moly, Coley!

by Miss South on February 8, 2011

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  • Welcome to North/South Food. It's a personal, passionate and sometimes irreverent journal written by a Belfast-born sister and brother living in different parts of the country (she's in the capital city, he's in the middle of the Pennines).

    We aim to share our discoveries, delights and excitement which food and drink provokes in our respective, and often very different, worlds. Hope you enjoy it as much as we do!

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