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In the market for good food…

Sadly I haven’t managed to convince everyone I know to move to Brixton, so at the weekends I tend to go elsewhere in London while socialising. This is something I enjoy hugely, but means that despite living so close by I don’t know Brixton Market especially well at the weekends. Therefore I couldn’t resist spending the weekend close to home when Mister North came to visit and trying to catch up with any many new openings and delicious places to eat as possible.

We started off ignoring the crowds at Franco Manca. This is literally the closest pizza place of any description to my house and I’ve eaten there more times than you can count. I think it’s excellent, but pizza would be too filling to start our day with. Instead we went two doors further up to the newly opened Mexican restaurant Casa Morita.

Nicely minimalist yet welcoming and quite busy, we squeezed in and shared a table with two others, ordering the mole chicken taco and a chorizo and potato quesadilla to whet our appetite. There’s quite a small menu and most people seemed to be doing the same as us and calling in for a taco or two rather than sitting down for a full meal. There was no sniffiness at this or ordering tap water and service was prompt and we didn’t have to wait long.

The mole taco was lovely. The chicken was perhaps a little overshredded, but the flavour was rich and complex with a lovely warm kick of chilli. Our quesadilla actually ended up being chorizo-less by accident (they charged us less though) and was delicious with silky fried onions and fresh coriander infused guacamole to stop it being heavy. We liked the place a lot and I look forward to going back and sampling more.

We called into Wild Caper and got practically the last seeded sourdough loaf for breakfast next day. You need to be quick in there on a Saturday! This was a problem we encountered again when we moved across to Brixton Village in search of our next course. The newly opened Mama Lan’s dumpling boutique closes for lunch at 3 and it was five past. We’d have to wait til 6…

Luckily there was plenty to tempt but we were both drawn to Okan which sells the ‘Japanese pancake’ or okonomiyaki that Osaka is particularly famed for. It’s hard to describe without sounding slightly off-putting, but tastes great. Basically a slightly sour batter infused with cabbage, it is stuffed with anything you can imagine and served like a pancake sandwich. We ordered the special which comes with squid, prawns, kimchi and corn and got some green tea too.

What arrived was a monster sized plate of okonomiyaki laced with Japanese mayo, delicately fluttering grilled onion skin and bursting with seafood and flavour, particularly the tang of kimchi. It was delicious and extremely filling even between us, making it top class value. along with Curry Ono in Market Row, this another restaurant that proves Brixton is becoming great for Japanese food!

Well and truly full and with most places no longer serving for lunch, although busy with those lingering over plates and drinks, we left the market behind and headed up Atlantic Road to the newly Kaff Bar which has taken over the space on the corner of Kellett Road that was La Lupa. They’ve opened it out, done a cracking paint job and made it spacious. It wasn’t that busy at 4ish and we scored a comfy sofa and some nice bottled American ales and passed a hour or two people watching. Friendly and with a nice vibe (although no British beers on tap) I’m keen to go back in the evenings.

Appetites whetted, we made a beeline for Honest Burgers around 6pm before all the tables got snapped up. I want to say unfortunately their gas was off so they were delayed opening, but fortunately it gave us time to go back to Mama Lan’s while it was quiet. Only their second evening open, we ordered two plates of Beijing dumplings, going for the pork and the unusual sounding dill and tofu from the list of three options.

A proper family operation, the dumplings are made in front of your eyes by Mama Lan in a blur of chopsticks and dough and then fried by Papa Lan. I don’t know if it’s the love involved, but they are wonderful. The pork was tender, juicy and flavoursome. But the dill and tofu was the star (and this comes from a tofu-denier). Shredded dill studded with five spice-infused tofu, they melted in the mouth. I wanted more, but settled for eating all the pickled lotus root on the side and keeping space for another course and went back to Honest.

Like Mama Lan’s, all the meat is supplied by the Ginger Pig at Honest Burgers and aged well. This means that the burgers really taste of something and therefore don’t need souped up with cheese to get flavour. I loathe melted cheese on burgers so it is a constant source of annoyance to me that it needs to be added to most burgers to make them interesting these days. We both went for the regular burger and we both liked the onion relish that comes as standard, thinking it worked nicely with the meat.

They do option with cheddar or stilton and bacon too and a tasty sounding veggie fritter. Gluten free buns are available too. All the burgers come with chips included in the price. I think the chips are amazing. Triple fried, properly golden crisp and dusted with rosemary salt, I could eat them three times a day and never tire of them. It’s an effort not to call into Honest everyday for lunch!

Completely stuffed after our day of feasting, we headed home around 8. The market was buzzing. There was a serious queue for Mama Lan’s and no chance of an outside table at Honest, Cornercopia or Casa Sibilla or Kaosarn. There were plenty of families stopping it getting too hipster heaven and it all feels quite relaxed and dare I say it, continental. Make it a destination as soon as you can. Come early, bring a bag, use the market too for wonderful world foods and deli goods. Then prop up a bar or two in the afternoon and reconvene in the market for dinner. As long as you remember nowhere takes cards (try the Brixton Pound) and bring a healthy appetite, you’ll want to move to Brixton in no time!

Buffalo Soldier

My regular Sunday morning trip to Brixton Farmers’ Market always involves fresh soft pretzels from Luca’s Bakery, but I managed to branch out from just baked goods this week and I couldn’t resist picking up a few seasonal goodies in the shape of some British asparagus, fresh garlic and buffalo steak for the rest of the week.

The buffalo steaks came from the amazing Alham Wood Cheeses stall which is so low key in the market I’m not sure it even has a sign. Only my finely honed mozzarella radar meant I noticed it…but it has some superb well matured cheeses as well as a small selection of buffalo meat each week. This stall is not to be missed if you are a serious cheese lover. They supply the succulent mozzarella for the top class pizzas at Brixton institution Franco Manca and it is a treat to be able to add this exceptional product to dishes at home.

My eye was drawn to the juicy looking organic buffalo frying steak. Two well sized thin cut steaks weighing in around 180g cost an incredibly reasonable £2.34, reminding me that it is possible to eat ethically raised higher welfare meat even on my limited budget. The fact that buffalo meat is also very low in fat and cholesterol was simply a bonus. I was definitely looking forward to trying buffalo meat for the first time! Read more