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Crabapple Cheese…with a kick!


October’s Invisible Food Walk was themed around the autumnal joys of apples and pears (the real ones, not the Cockney version) and I was amazed to discover that I could pick both within five minutes walk of my house.

We visited the pear tree in the Loughborough Estate off Angell Road and using a fishing rod with a handy blade attached, honed our skills at cutting through the stems and sending the large green pears downwards, like a fruity version of a fairground game! I’m not sure what variety of pears these are, but they tasted pretty good after being slowly poached in wine and spices as a light autumnal dessert after some goat stew.

Further round the corner in the community herb garden at Angell Town we came across our apples. Beautiful little cherry sized crabapples to be precise. There are three decent sized trees and they were absolutely groaning with fruit. With a bit of concentration and time, I managed to pick 8lbs of the most perfect looking little apples and carried them home with glee, planning to work on the domestic skills I picked up making quince jelly a few weeks ago and make both crabapple jelly and cheese with them.*

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