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Little Lamb… and huge portions

A rare opportunity to have dinner with my mum in London beckoned this week and it was the perfect opportunity to visit Chinatown. I like to try something new each time I visit so we decided this was the perfect chance to sample ‘hot pot’ at Little Lamb on Shaftesbury Avenue.

For those of you who haven’t tried this delight, hot pot is the Chinese equivalent of fondue where you dip small portions of meat, fish or vegetables in steaming hot stock to cook it at the table, eating as you go. Also known as ‘steamboat’ or ‘shabu shabu’, it is a fantastically sociable eating experience as you congregate around a steaming pot of stock and pass plates of deli-thin meats and tantalising seafood around, soaking up the smells and aromas as you eat. Read more