I’m on the home straight of recipe testing for Recipes from Brixton Village as I finish up the last 20 or so recipes while completing the manuscript. I’m loving learning about new ingredients and challenging myself so that you will all have a few surprises in store when you all see the book. But it does mean that when I’m cooking for myself I want simple flavours and simple dishes.
I also want things I can eat with the minimum of fuss and thought, preferably as I write and edit so I can believe in the myth of multi tasking. Popcorn has been fitting the bill perfectly but my usual scattering of sweet and salty needed a shake up. I wanted something sweet, but sophisticated and definitely not sickly. Read more