I’m going to say something deeply unfashionable in foodie circles: I like Dutch cuisine. I like hearty soups and stews and mountains of cabbage anyway. I’m very Northern European in my tastes and I like small deep fried things, thus I enjoyed the hell out of the food when I visited Holland.
Dutch food gets a bad rap and I’m sure a lot of that comes from the fact tastes have changed and this kind of solid, simply flavoured food doesn’t translate well when cooked in bulk or done cheaply like in ready meals. But frankly, I think it’s pretty outrageous of the Irish or British to criticise other countries’ food as being bland or boring. It misses the point, creates a kind of food snobbery and ignores the seismic effect World War II had on Northern European food and the attempts to regroup from that. Read more