I honestly can’t believe where this year has gone. It seems like no time since ushering 2013 in, but I don’t think I’ve had a busier year than this. Writing two cookbooks in the space of five or six months has kept me busy on shopping, cooking and washing up, while being enormous fun. I’ve been cooking lots of things that are new to me and so now that I’m back home in Belfast for the first time in twelve months, it’s wonderful to to take a break and return to the familiar, but with a freshness that keeps it interesting.
Mister North is England bound this Christmas so there’s just me and my mum eating together on Christmas Day and we’re revisiting our Christmas classic of beef, but with the twist of it being Dexter beef. I have to admit I hadn’t heard of this native Irish breed until my mum phoned a few weeks ago asking if I fancied a fillet of it for Christmas dinner, but in that way that once you’ve heard of something, you hear about all the time, I realise Dexter beef is the very thing.
A slow growing and smaller sized beef breed, the Dexter gives well flavoured and firm meat that is the very opposite of the soft, almost flabby steak one buys in supermarkets these days. Short and squat, these bulls are like the hard men of the paddock except that they are as renowned for their lovely temperament as the quality of their meat. Almost always organic meat, the Dexter is the breed to watch if you like good quality beef.
I’ve been so focused on recipe testing that I haven’t given a moment’s thought to what to serve with this beautiful bit of beast and if I’m honest, as long as there are roast potatoes and parsnips and a glass or two of red wine, I’m not too bothered about what else goes on my Christmas dinner plate. For me the day is more about the people I spend it with, the love I show them and of course all the other food traditions around the season.
Christmas isn’t Christmas in our house unless there’s a Coca Cola ham. Or some get your hands dirty seafood that involves piling shells up on the plate as you talk and eat and enjoy on Christmas Eve dinner. We often score a Lidl lobster or two, but this year it’s Dublin Bay prawns from there steamed over beer with some of my mum’s excellent home made sourdough to soak up the juices.
I take time off thinking frugally for a day or two around Christmas and raid the spoils of her fridge and her beautiful greenhouse by sampling homemade pickles to put mine to shame and to mainline cucumber relish and slow cooked green figs on the side of cold cuts. I pinch dried chillies, snaffle the remaining raspberries and toast it all with a hot port or two. This year I’m also thinking of a smidgeon of Irish cheeses on the side, some homemade Christmas pudding and custard and a few Freddo frogs with popping candy as the height of indulgence. I might even get the chance to sample some food and drink in the ever changing restaurants and bars of Belfast with friends.
What about you? What are your Christmas must haves or festive maybes? Do you try to try something new every year or do you have yearly traditions? Is Christmas about food or is about the social joy of sitting at a table and sharing the same dishes? Tell all. I love a Christmas tradition story. Almost as good as finding a spare present in the toe of your stocking…
I hope whatever you are doing this Christmas, you enjoy it. And thank you so much for your support and encouragement here over the years, it’s the blogger’s perk above any freebie!