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Raspberry Ruffle Macaroons

coconut macaroons

You will have probably realised from the photographs that these are macaroons, not macaron. Big hulking coconut numbers rather than their Gallic cousins with their egg white shells. These are the thing to eat with a big cup of tea poring over the Sunday papers and putting your feet up. Sticky, chewy and very easy to make, I’m Team Macaroon all the way.

I think it’s because I grew up eating Raspberry Ruffles. Seemingly a Scottish and Northern Irish treat, these small nuggets of vivid pink coconut and dark chocolate were very grown up to me and I loved them. I hadn’t seen them for years but when I reasserted my love of the macaroon recently, I had a massive blast of nostalgia for them. And since raspberries are in season right now, it seemed a shame not to try making my own version, especially since they are incredibly easy…

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Top Hats! Or make more of your marshmallows!

Top down new

My childhood was punctuated by marshmallows. One of our aunts had a particular soft spot for them and visits to her house weren’t complete without dipping into the bag of pink and white numbers in the kitchen drawer by the table, even if it was before dinner. We often toasted them in front of my granny’s open fire on the end of a proper toasting fork and tried not to burn our tongues. Guide camps were never quite complete without trying to concoct one of those exotic sounding s’mores we’d read about in American books, even though we only had some Scotbloc and an own brand Rich Tea biscuit to hand. Every party had the Northern Irish classic of Fifteens which combined digestives, marshmallows and glace cherries to heartstopping goodness. And that’s before Mister North brought me a jar of Marshmallow Fluff when he moved to England…

I think we could safely say that I like a marshmallow. Yet as an adult I never eat them. In fact I haven’t seen a packet to buy for years. The humble marshmallow has fallen out of fashion it seems. Nothing would do but to make them. How hard could it be?

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