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Trinidad Pastelles for Christmas

steamed pastelleI’ve been working on several pieces for the Brixton Blog over the last few weeks about what different cultures and nationalities do for Christmas and my attention was particularly drawn to pastelles from Trinidad as these parcels of filled cornmeal steamed in a banana leaf sounded like the perfect way to try out my new electric steamer-slow cooker in style. I’ve also always wanted to use banana leaves and I’d never seen them until now to buy. If you can’t get them, then wrap your pastelles in greaseproof paper instead. These are traditionally eaten on Christmas Day but I think they’d be a great way to use leftovers in style so I’m publishing the recipe today so you can buy cornmeal alongside your Big Shop you’ll be doing later…

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