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Woodcocks provide pleasure for two?

Woodcock: so small, but so tasty…

Back in the gamebird season Miss South visited the depths of the snow-covered Pennines to see in the New Year: in respite from the cold we took solace in cooking homely hotpots and sitting in front of the fire, reading cookbooks. One of these was the massive River Cottage Meat compendium by Hugh Fearnley-Whittingstall, in which he raves about the joys of snipe and woodcock. As luck would have it, next time we visited my favourite butcher he had both birds freshly delivered by his game man, and I could pick up a brace of prepared fowl that coming weekend after they’d been hung and dressed. Miss South had unfortunately gone back to London by this stage, so after I picked up the plucked woodcocks they went straight into the freezer, awaiting her next trip north.

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