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9 search results for: forced rhubarb

1

Rhubarb and custard tarts

I love custard of any description. Whether it be Bird’s or Ambrosia’s Devon kind or fresh stuff poured over a crumble or a quivering baked version, I love custard. Sadly it has never reciprocated that love and everytime I’ve tried to make it, there have been problems. It’s split, ended up scrambled, been full of […]

2

Upside-down Rhubarb Cheesecake

Some people have a spirit animal that sums up their personality and beliefs. We here at North/South Food have a spirit ingredient instead in the shape of rhubarb! Preferably the seasonal treat that is forced Rheum rhaponticum from the Rhubarb Triangle of Yorkshire with its perfect perky pink colouring and tangy taste, but ultimately any […]

3

Rhubarb and quince

Mister North hand delivered me some forced rhubarb straight from the Rhubarb Triangle a few weeks ago and this level of service made me think I should treat this precious cargo with the utmost respect.  It seemed like the appropriate moment to use the rather regal looking quince I had picked up a few weeks […]

4

Rhubarb rhubarb rhubarb…

Great news for those us with access to one of Yorkshire’s finest regional specialities… forced rhubarb has achieved Protected Designation of Origin status this week. I just picked up my first bunch from the market today (just look at its pale, shy colouring!), and I intend to make the most of this delightfully delicate flavour. […]

5

Brazilian wild duck à l’orange

Actually, this is a slightly misleading title. The duck wasn’t from Brazil (it was however, pretty wild, coming as it did from near Preston*), and it’s not your classic duck à l’orange either. But hey,  it was absolutely delicious, and as smooth and fluff-free as any Brazilian you’re likely to find in this country. Let […]