Morcilla and chocolate rabbit with a fluffy mash tail
A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi
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A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi
I know I sound completely obsessed by Fodmaps at the moment and I think I probably am. You can’t make a major dietary change and stick to it for life without going a bit tunnel vision in the process. Not only does it help focus your mind, it distracts you from the sense of tedium […]
You may have noticed there haven’t been very many recipes on the blog recently and if I’m honest, that’s not so much having writer’s block but having the most complicated dietary requirements around at the moment. Having discovered the whole Fodmap thing and giving it a proper go since just before Christmas, I’ve been rewarded […]
Today is a great day for me. It’s the day I get to combine my two food obsessions and talk about slow cookers and FODMAPs. Basically this is a birthday present to myself. North/South Food is five years old this week and I haven’t had time to make a cake to celebrate, so writing a […]
There is always room in my life for pig on a plate. From bacon, just crisping round the edges to slabs of Christmas ham in Coke or a grilled glistening chop or chorizo jam, I love pork in all its forms. It was of course, the one thing that tempted me from vegetarianism in all […]