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This was going to be my year of meatballs and then life got in the way and I haven’t made any at all, let alone hosted soirees filled with them, but when I decided to throw a Eurovision party, I knew they would be on my menu. I was catering for one non pork […]
Today is a great day for me. It’s the day I get to combine my two food obsessions and talk about slow cookers and FODMAPs. Basically this is a birthday present to myself. North/South Food is five years old this week and I haven’t had time to make a cake to celebrate, so writing a […]
I have a notoriously delicate constitution. My innards tend to react like an angry toddler needing its bedtime over all kinds of things. Some of it is because I am an expert maker of gallstones (despite having my gallbladder removed when I was 18) leading to my digestive system reacting angrily to say the least. […]
I have never been a great fan of change if I’m honest. I like stability, I like steadiness. I hate surprises. The greatest gift you can give me is consistency. But sometimes things do change organically and temper the uncertainty of it all. And my life has been full of changes recently. From fodmaps and […]
I mentioned last week that I am obsessed with salty savoury umami things, usually in the shape of anchovies. This is partly for health reasons and partly because I just love those deep fifth taste flavours. I occasionally worry that I’m desensitizing myself to them as I increase the amounts of umami in my diet […]