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Here at North/South Food we’ve been blogging since 2010, and more than anything else it’s been a fun way for us as brother and sister to share a common interest, background and communicate when we live hundreds of miles apart. It means we talk about more than just what we had for our tea when […]
Actually, this is a slightly misleading title. The duck wasn’t from Brazil (it was however, pretty wild, coming as it did from near Preston*), and it’s not your classic duck à l’orange either. But hey, it was absolutely delicious, and as smooth and fluff-free as any Brazilian you’re likely to find in this country. Let […]
It’s been cold and grey recently with even snow on the ground and a chill in the air and I’ve wanted warm, filling food, rich with carbs and comfort to see me through. A recent trip to Waitrose to get ox cheek from their butchery counter to make Mister North’s famous tongue and cheek pudding […]
Ah, lovage. Blessed with the kind of name which conjures up images of old-fashioned English cottage gardens, nestled next to lavender, it was a herb I’d heard of but until last year I’d not cooked with, until Deanna Thomas gifted me with a generous bunch from her garden. You rarely see it for sale so it’s a […]
Walking through Brixton Market is a riot of fresh fruit and vegetables of all colours. Some are familiar, but sometimes your eye is caught by something you don’t recognise, which is exactly what happened when I saw green oranges on many of the stalls. Some questioning and Googling later, I realised these are Jamaican oranges […]