Northern Stars supper club. Pt.1: the meal
Review and story of February ‘Northern Stars’ supper club at North Star Deli, bringing quality local Pennine foodstuffs to Manchester diners.
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Sticky, spicy ribs for a brilliant Bánh mì sandwich
There’s been a bag of Porcus pork ribs in my freezer for the last couple of months, hiding under a furze of frost, waiting for the right recipe. Last weekend they received their calling when, leafing through the ‘Ginger Pig Meat Book‘ which I got for Christmas, out leapt an intriguingly simple recipe for spare […]
Makin’ Bacon
I’m not actually a big fan of bacon. Yes, it was the one thing that caused me to fall off the wagon when I was a vegetarian, but that was more to do with the fact of it being 10pm on a cold April day in Ireland up a mountain and the choice of either […]
Northern Stars Supper Club
This week marks North/South Food‘s second birthday, and after two years of cooking, experimenting, exploring and learning we’ve got possibly the best present we could envisage. I’ve briefly mentioned it before, but I’m hugely excited to properly announce our collaboration with the popular JoinUs4Supper evening at North Star Deli in Manchester on February 23rd. This evening grew out […]
TV Dinners: A Question of Taste and beyond…
Well, as you may already know, Mister North is on TV tonight; part of a team on BBC2’s new food quiz ‘A Question of Taste‘. Our team, which we christened ‘Northern Stars’, is made up of a trio from the North West, united by our love of the knowledge and experience of food. (Update) You […]