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There are somethings I never tire of and could eat for all eternity and one of those things is meatballs. I just adore them. Served with spaghetti, stuffed into a sandwich, as a canapé or just on their own, I can’t get enough of them. I usually use Allegra McEvedy’s failsafe recipe from the first […]
I don’t think Shirley Conran and I would get along. She thinks life is too short to stuff a mushroom and I seem to have a fascination with stuffing just about any food I can get my hands on. Stuffed cabbage leaves are a winter staple in my house, I loved my recent dalliance with […]
The cold and icy weather has made me less than enthused about going out to shop this week at the market, so it was with delight I espied a particularly splendid Savoy cabbage in the local Tesco Express on offer for 50 pence. Since I had some lamb mince and some leftover tomato sauce in […]
I mentioned last week that I am obsessed with salty savoury umami things, usually in the shape of anchovies. This is partly for health reasons and partly because I just love those deep fifth taste flavours. I occasionally worry that I’m desensitizing myself to them as I increase the amounts of umami in my diet […]
Salt cod is one of things I always want to use more of in cooking since I live in an area that is heavily Portuguese and Caribbean and it’s a staple foodstuff to both cultures. Unfortunately the UK has no real relationship to it and when I moved to Brixton, the closest I’d come to […]