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21 search results for: wild garlic

7

Feijoada – the ultimate pork and pulses dish?

Ah, Feijoada: the national dish of Brazil, straddling the culinary and cultural tectonic plate boundaries of Africa, Europe and South America. Possibly the stoutest meal you’re likely to encounter, and enough to give any vegetarian a dose of the cold shivers. Feijoada marries the southern European / Romance tradition of slow-cooked pork cuts and beans, […]

9

Pork chops and spring gems

After the harsh winter (thankfully an ever-more distant memory now we’re firmly into May) the recent bout of superb spring weather has brought welcome warmth and cheer in more than one way. Spring heralds two of our favourite fresh British delights: wild garlic, and asparagus. We’ve already written about both on several occasions, but with […]

10

Crimp, rocket and roll… salmon ravioli

This weekend saw the latest round of our longstanding local dinner circle: an informal gathering of friends to enjoy good food, drink and conversation around a table. We’ve previously themed each event around a country or geographical region, for both food and drink. It was my turn to host again and I decided to combine […]