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Who doesn’t love gnocchi? Little morsels of potato-ey heaven dressed in butter and just made for parmesan…I figured gnocchi could only be improved by a hint of sweetness when I found this recipe for pumpkin gnocchi with sage butter a few months back. It may not quite be pumpkin season but my local Portuguese deli […]
Last night I had the pleasure of hosting a Burns’ Supper for a couple of friends. It was a very last-minute affair, and was never intended as a faithful rendition of the rituals associated with celebrating the bard. More an excuse to get together with some mates and enjoy some good malts with a side […]
The cold and icy weather has made me less than enthused about going out to shop this week at the market, so it was with delight I espied a particularly splendid Savoy cabbage in the local Tesco Express on offer for 50 pence. Since I had some lamb mince and some leftover tomato sauce in […]