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Some time ago, a mate pointed out most of my blog posts are consistently carnivorous. I hadn’t really given it much thought – and I’m no hater of all things vegetarian – but a quick scan through recent posts suggested a certain preponderance towards pork, game and other meaty delights. So I’m hoping this might redress […]
My tastes were very different when I was a kid. Those were the days before I worshipped at the shrine of umami and the earthy flavours of things like mushrooms were more likely to make mealtimes a misery than anything else. Olives were awful. Capers were crap. I actually liked things that had a described […]
Mister North and I have long had a slightly competitive game where we try to buy each other the oddest and most interesting presents possible. This is why I own ice tongs and he once had his own jellyfish at London Zoo. So the bar was quite high last Christmas. I needed something for the […]
It’s all about the leftovers… using up the rest of the Christmas roast with a venison, stilton and sweet potato pie
It’s game season again, and my thoughts have been straying towards furred and feathered fare as the hills and woods around here turn various gorgeous autumnal hues. Here at North/South Food we seemed to have cooked a disproportionately large selection of locally-sourced wild beasties over the last couple of years, perhaps motivated by an interest […]