If you are not happy with the results below please do another search
I am almost comically stereotypically Irish in my love of potatoes. I always keep a bag of spuds in the house and few things tickle me more than having a new potato recipe to try. Unsurprisingly one of my favourite cook books is The Humble Spud and I intend to eat my way through every […]
Salt cod is one of things I always want to use more of in cooking since I live in an area that is heavily Portuguese and Caribbean and it’s a staple foodstuff to both cultures. Unfortunately the UK has no real relationship to it and when I moved to Brixton, the closest I’d come to […]
Tucking into some boiled mutton last week simply gave me more of a taste for lamb and made me determined to try this traditional Irish recipe for Easter.
Alright, technically it’s lamb, but boiled lamb probably sounds even less appealing to you. But don’t be misled, there was a reason this dish was a Victorian classic. You take a piece of lamb (or mutton) and essentially poach it slowly with herbs and vegetables and you end up with beautiful moist meat that falls […]
You might have seen the #livepeasant hashtag on Twitter recently celebrating the traditional cooking of the world using British beef or lamb and wondered if it was only British dishes involved. I really hope it isn’t after the nice people at Simply Beef and Lamb asked me to take part and I immediately started plotting […]