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I’m picking up the slaw baton from Miss South, after last week’s delicious-sounding fennel slaw. Coincidentally I was busy making kohlrabi slaw here in the Pennines at the same time. I’d clocked the distinctive and slightly alien shapes of kohlrabi last year when I was in Hungary, pottering around the markets. I knew what they […]
Fish has been a hot topic of debate for the past few weeks due to Channel 4’s collection of The Big Fish Fight programmes that looked at the issues around commercial fishing and fish farming today. I felt both guilty due to my love of anything fish or seafood related, and slightly smug since I […]
We’ve written before about our shared love of game, especially the profusion of locally-sourced goodies from my part of the world in the Pennines. As our first birthday beckoned, and we thought of something to raise a fork and a glass to, I picked up a brace of partridge from Stansfield’s in Todmorden with an eye […]
I think I may have mentioned this before but I’m fond of Christmas. Presents are lovely, family time is great, but a holiday that exalts stuffing is my idea of heaven! If there’s one thing I like more than stuffing things, it’s actually making stuffing itself. So imagine my glee when I was invited to […]
Miss South is doing some visiting for the next few days and rather than leave her housesitter* with a miserable looking selection of vegetable ends and a half empty egg box in the fridge, I decided to use up the various bits and bobs therein and make baked eggs and kale for dinner the night […]