It is of course asparagus season right now here in Britain and I like to do my patriotic duty by eating as much of it as possible. After buying yet more at the farmers’ market yesterday, it came to my attention that about the only way I haven’t sampled this delicacy is the traditional way with hollandaise sauce… Read more
My regular Sunday morning trip to Brixton Farmers’ Market always involves fresh soft pretzels from Luca’s Bakery, but I managed to branch out from just baked goods this week and I couldn’t resist picking up a few seasonal goodies in the shape of some British asparagus, fresh garlic and buffalo steak for the rest of the week.
The buffalo steaks came from the amazing Alham Wood Cheeses stall which is so low key in the market I’m not sure it even has a sign. Only my finely honed mozzarella radar meant I noticed it…but it has some superb well matured cheeses as well as a small selection of buffalo meat each week. This stall is not to be missed if you are a serious cheese lover. They supply the succulent mozzarella for the top class pizzas at Brixton institution Franco Manca and it is a treat to be able to add this exceptional product to dishes at home.
My eye was drawn to the juicy looking organic buffalo frying steak. Two well sized thin cut steaks weighing in around 180g cost an incredibly reasonable £2.34, reminding me that it is possible to eat ethically raised higher welfare meat even on my limited budget. The fact that buffalo meat is also very low in fat and cholesterol was simply a bonus. I was definitely looking forward to trying buffalo meat for the first time! Read more