New Things

I have never been a great fan of change if I’m honest. I like stability, I like steadiness. I hate surprises. The greatest gift you can give me is consistency. But sometimes things do change organically and temper the uncertainty of it all.
And my life has been full of changes recently. From fodmaps and diets to emotions and eating disorder recovery and people and places, they’ve been the kind of changes that take guts and grit but start pay off in spades the more you dig.
Instead of that feeling of being in a hole, it’s the kind of digging that gives you a pile of earth to stand on to raise yourself higher as you wave at everyone round you. Different view and different perspective and it means change can feel empowering rather than overwhelming.
So it’s time for me to make another change and move on from this blog. After nearly seven years here I’m moving onto a new path and pasture at www.miss-south.com and seeing where that takes me.
Thank you to everyone who read here and made it an experience I never expected when I started out. I’ve loved your reactions and comments and I look forward to welcoming you at my new home!

Christmas Chestnut Caramel Shortbread

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When I was growing up, I associated certain tastes with times…

Hot Buttered Rum

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December is here in all it's crisp, cold glory, Christmas is…
Cooked tongue and cheek pudding

Tongue ‘n’ cheek: a hot, steamy, sticky pudding

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Regular readers have no doubt picked up on our growing love…

Sorrel Turkish Delight

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I seem to have got stuck into the Christmas drinks already…

Food for thought

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As sure as day follows night, if the subject of food is mentioned…

Wishbone, Brixton

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The long awaited fried chicken joint Wishbone Brixton has been…

Date Ripple Ice Cream

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A few months ago, my eye was caught at a local shop by a branch…
Maple Rosemary Popcorn Pie

Maple Rosemary Popcorn Pie

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At this time of year, although Hallowe'en is to me a very Irish…

Quince Rum

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Autumn is unmistakably here. There's a cool crispness to the…

Chocolate Liquorice Cake or how to perk up a prune…

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The last few weeks have been a bit of a blur of new tastes…

Brixton Caldo Verde

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I love soup. Warming, nourishing, easy to make and very useful…

Dulse Tapenade: the Province meets Provence

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When I was a child, I hadn't yet discovered my high umami fascination.…