New Things

I have never been a great fan of change if I’m honest. I like stability, I like steadiness. I hate surprises. The greatest gift you can give me is consistency. But sometimes things do change organically and temper the uncertainty of it all.
And my life has been full of changes recently. From fodmaps and diets to emotions and eating disorder recovery and people and places, they’ve been the kind of changes that take guts and grit but start pay off in spades the more you dig.
Instead of that feeling of being in a hole, it’s the kind of digging that gives you a pile of earth to stand on to raise yourself higher as you wave at everyone round you. Different view and different perspective and it means change can feel empowering rather than overwhelming.
So it’s time for me to make another change and move on from this blog. After nearly seven years here I’m moving onto a new path and pasture at www.miss-south.com and seeing where that takes me.
Thank you to everyone who read here and made it an experience I never expected when I started out. I’ve loved your reactions and comments and I look forward to welcoming you at my new home!

Giving thanks for ham and turkey eggs

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Ah, turkey eggs. Not quite as rare as hen's teeth, but still…

Make Whoopie…

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Apparently the cupcake has had its day. There is a new baked…

Rhubarb and quince

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Mister North hand delivered me some forced rhubarb straight…

Jack Sprat…

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May I introduce you to the perfect light spring lunch? Grilled…

Home grown goodness

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Spring is finally in the air and my thought are turning to…

Woodcocks provide pleasure for two?

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Back in the gamebird season Miss South visited the depths…

Buckfast sorbet…

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Buckfast may be made in the bucolic countryside of Devon,…
rabbit with morcilla and chocolate

Morcilla and chocolate rabbit with a fluffy mash tail

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A recipe for rabbit with black pudding and chocolate, or Conejo En Salsa De Chocolate Con Morcilla, by Felipe Rojas-Lombardi

Hot Cross Buns

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I don't particularly like raisins, but I absolutely love…

Oxtail stew

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Spring is thinking about gracing us with her presence, but…

(Coffee) bean-age kicks…

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It took me a long while to get into the pleasures of coffee……

It’s my party and I’ll fry if I want to…

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The Ulster Fry is the national dish of Northern Ireland.…