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I have to admit I’m a bit guilty of using my slow cooker to cook meat and meat only, especially now my fodmap friendly diet is so carnivorous. So I was delighted to see that this month’s Slow Cooker Challenge was to go veggie to give me the excuse to branch out a bit. One […]
Here at North/South Food, we are such black pudding fans, it’s one of our biggest and best used tags, but we’ve completely neglected its close cousin, the white pudding. Made from oats, onions and pork fat, it has a lot of the flavour of black pudding but without the fear factor some people feel toward […]
Oh how I love a plantain. They are so delicious and verstaile that they’ve even lured this Irishwoman away from potatoes with every meal. I love the sweet stickiness of a ripe plantain as magic happens when you cook them. Frying them is the traditional way to serve the plantain but as I’m using only […]
Christmas is the spiritual home of Brussels sprouts. People have very strong feelings about them one way or the other. Except in our childhood home. I don’t really ever remember eating them on the festive plate when I was wee, possibly because we don’t do turkey either (and don’t even mention bread sauce.) The first […]
I love Burns’ Night. Not only is it a welcome night of revelry in the grey gloom of January, it’s an excuse to enjoy the delights of haggis (and mash). Seen as plain food by some, I associate it with excitement and glamour thanks to childhood memories of our parents hosting Burns’ Suppers for friends. […]