One of the best things about having an ice cream maker is that you can indulge in your own choice of flavours and make ice cream a more grown up treat than the usual selection of tubs in the supermarket offer you. Having enjoyed the salted caramel butter creation of the week before, I was […]
I have read a lot in the past few months about culinary heritage, from articles about the attempts to save English apples to the eternal debate about food and class and discussions of regionalism in British food. I find this fascinating, but also wonder how much a lot of people can relate to this wider […]
Despite the legendary pronouncement as a child in a huff that I don’t like Italian gelato, I do like a decent ice cream once in a while and since Marine Ices is a right trek from my house and i haven’t made it to Gelupo yet, I have always fancied the notion of having an […]
Having invited some friends to Sunday brunch, I wasn’t quite sure what to make. Combining two meals into one raises the stakes somewhat and a rubbery fried egg and some cold toast wouldn’t cut it. So I googled brunch ideas and the clear winner was this Bill Granger recipe for ricotta pancakes with honeycomb butter. […]
Since the authenticity of Mexican food in London seems to be a hot topic amongst food bloggers, I’ve heard a lot about Wahaca and since it has opened a new branch in Wardour Street and I’ve recently sampled the food at their competitor Lupita, how could I say no when Mister North suggested eating there […]