Entries by Miss South

Clamato: the clam before the storm!

As a small child following my parents round the supermarket during the weekly shop, my eye was always caught in the juice aisle not by the shiny foil packs of Capri Sun or the cartons of Um Bongo, but by the truly bizarre creation that is Clamato. Combining tomato juice with clam broth seemed like […]

In a pickle…

Anyone who knows me in real life knows I have a bit of a gherkin habit. I am more than slightly obsessed by these nobbly bobbly warty little cucumbers spiked with a mouth puckering hit of vinegar and hopefully a lingering hit of dill. My idea of a treat is a jar of Krakus Pickled […]

To-marrow never comes…

My courgette plants have been a disappointment, maybe even an embarrassment, this year with only four or five fruit to the same number of plants. All the recipes I collected to deal with my impending glut have languished unused. So I was beyond thrilled to visit the house of a friend of my mum’s this […]

Baked eggs

Miss South is doing some visiting for the next few days and rather than leave her housesitter* with a miserable looking selection of vegetable ends and a half empty egg box in the fridge, I decided to use up the various bits and bobs therein and make baked eggs and kale for dinner the night […]

Gilak, or Persian Perfection!

This week saw my dear friend E’s birthday and to celebrate this event, she suggested dinner at Gilak on the Holloway Road. Named for the cuisine of a northern region of Iran, with its own distinct language and culture, this is a relative new neighbourhood restaurant close to home for her and she was keen […]