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Sowing the Seeds
/in Comment/by Miss SouthIt was her columns in Vogue in the very late 90s that turned me from being able to make food to being able to cook and understanding the power of writing and talking about food. Prior to that, most of my food influence had been from family or watching people like Keith Floyd on TV, but Nigella introduced me to food writing. Her columns seemed incredibly grown up and very cosmopolitan. I felt so very adult cooking things she wrote about while friends made baked potatoes and Old El Paso kits when we went round for dinner before a big night out.
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