Gilak, or Persian Perfection!
This week saw my dear friend E's birthday and to celebrate this…
Jerk Cook Out, Brockwell Park
I have just returned from the outdoor food event of the year…
Etta’s Seafood Kitchen, Brixton
Times are a-changing for the 1930s covered market in Brixton…

Peanut Speculoos Cookies
/in baking, Eating in, Ingredients, Recipes, Simple, Sweet/by Miss SouthI absolutely love speculoos spread, especially the crunchy version. If you can’t picture what this is, imagine a Lotus biscuit which you can spread on toast. Like as if Nutella was made from caramel, butter and spices. I particularly love it late at night on hot buttered toast, but I’m not above just sticking a spoon into the jar if I’m honest. Read more