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Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
Sticky, spicy ribs for a brilliant Bánh mì sandwich
There's been a bag of Porcus pork ribs in my freezer for…
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Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
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Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
Wise yer bap… put pasties on them!
Growing up reciting the Lord's Prayer everyday at school, it…

Tapas to light up your life: El Gato Negro at Guestrant
Hoary old blues crooners and popular folklore alike state…
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Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
TV Dinners: A Question of Taste and beyond…
Well, as you may already know, Mister North is on TV tonight;…

The devil’s in the detail… Diablo SupperClub
Wednesday night saw us turn up to Chorlton's inimitable North…
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Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
Warming winter insulation
Ah, how I love the simple, comforting nature of a good home-made…

Sloe cured salmon and slow cooked goose…
Christmas may be over for another year, but some memories linger…

One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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