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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
From parlour to table: what makes a great cookbook?
What is it which turns a cookbook from being something which…
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
Delights and tea lights: twice the fun at The Spice Club
As the candles fade after this year's Diwali, it's a good time…
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
Hare removal… or who killed Roger Ragu…
It's game season again, and my thoughts have been straying…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
In the market for good food…
Sadly I haven't managed to convince everyone I know to move…
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Miss South2011-09-26 13:16:172014-11-05 09:36:25Potato Apple Bread
One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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