
Yellowman meets yellow butter…
Having invited some friends to Sunday brunch, I wasn't quite…
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Miss South2011-03-21 11:36:502011-03-21 11:54:51Wahaca
Crimp, rocket and roll… salmon ravioli
This weekend saw the latest round of our longstanding local…

Semlor, or Mardi Gras with marzipan…
After a very long wait since Easter is so late this year,…

Duck, or strange love (adventures with a homebrew sous-vide)
Duck or strange love (or how I learned to stop worrying and…
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Miss South2011-03-06 11:57:092011-03-06 13:52:31Prim and Proper…
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Miss South2011-03-03 11:03:532011-12-31 12:24:28Beetroot Risotto
Venison, bullets and spears
As it was Valentine's Day (or more precisely the evening before,…

Upside-down Rhubarb Cheesecake
Some people have a spirit animal that sums up their personality…

Guestrant at Electrik with Deanna Thomas*
I've read about Electrik Bar's 'Guestrant' sessions since…
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Miss South2011-02-15 12:18:012011-06-05 17:47:18Steak and Kidney Pudding
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Miss South2011-02-08 09:52:432011-02-20 23:09:32Holy Moly, Coley!
One Mangetout at a Time
/in Comment, Eating in, Ingredients, Recipes, Savoury, Simple/by Miss SouthI think we all know how I felt about Jamie’s comments about poor people in Britain, but just before I fell asleep, I panicked and jolted awake in horror. What if he was right and me writing off Sicilian peasant cuisine in south west London was short sighted? After all, my mantra about food poverty is that there is no one size fits all answer to such a complex problem and there was me, who does have a market just up the road ignoring the advice.
Luckily it was Wednesday ,when any batch cooking from the weekend tends to have run out, since I have a rule to only eat 2 portions of anything and freeze the rest so I don’t put myself off my staples and keep food enjoyable. I was also feeling well enough to get out of the house before half day closing in Brixton market to buy mussels, cherry tomatoes, pasta and those mangetout that attracted so much attention.
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