Gilak, or Persian Perfection!
This week saw my dear friend E's birthday and to celebrate this…
Jerk Cook Out, Brockwell Park
I have just returned from the outdoor food event of the year…
Etta’s Seafood Kitchen, Brixton
Times are a-changing for the 1930s covered market in Brixton…

Kaff Bar, Brixton
/in Brixton Blog, Dining out/by Miss SouthBrixton is considered the Deep South of London by those who don’t cope well without a Tube line, but little do they know that there’s a real taste of the South in SW9. There’s a new Louisiana chef in town and he resides daily at Kaff serving up Cajun and Creole inspired food with a taste of the bayou.
Richard Myers found his niche on Atlantic Road a few months ago and the already tasty food at the bar has gone from strength to strength since. Arriving in Brixton almost by accident, he fell in love with the market and the attitude to food here finding it more like New Orleans than anywhere else he’d been outside of that famed city.
Originally published in the Brixton Bugle… Read more