https://www.northsouthfood.com/wp-content/uploads/2012/02/pork-heart_new.jpg
521
600
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
Sticky, spicy ribs for a brilliant Bánh mì sandwich
There's been a bag of Porcus pork ribs in my freezer for…
https://www.northsouthfood.com/wp-content/uploads/2012/02/open-bacon1.jpg
597
800
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Mister North
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
Wise yer bap… put pasties on them!
Growing up reciting the Lord's Prayer everyday at school, it…

Tapas to light up your life: El Gato Negro at Guestrant
Hoary old blues crooners and popular folklore alike state…
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
0
0
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
TV Dinners: A Question of Taste and beyond…
Well, as you may already know, Mister North is on TV tonight;…

The devil’s in the detail… Diablo SupperClub
Wednesday night saw us turn up to Chorlton's inimitable North…
https://www.northsouthfood.com/wp-content/uploads/2012/02/soup-1.jpg
393
600
Miss South
https://www.northsouthfood.com/wp-content/uploads/2022/01/2014-North-South-star-logo-remix-final-master.png
Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
Warming winter insulation
Ah, how I love the simple, comforting nature of a good home-made…

Sloe cured salmon and slow cooked goose…
Christmas may be over for another year, but some memories linger…

Food for thought
/in Comment, Good value, Other/by Miss SouthAs sure as day follows night, if the subject of food is mentioned at all, it will inevitably touch on the debate between processed and cooked from fresh food in the UK today. And unless you know everyone in the discussion well and get side tracked into swapping recipes or discussing one’s favourite deli, someone will take the chance to opine on how poor people just need to try harder, be less lazy, just read the labels and realise you can buy a week’s veg for two quid if you’re a good enough member of society. These people are at best out of touch and at worst, running our country.
They are also idiots and liars. What you eat may have an impact on your dietary fibre, but it has bugger all to do with your moral fibre. It’s patronising and reductive to suggest otherwise and to focus on the actions of an individual, rather than those of the food industry, helps no one and hinders many, while causing massive divisions in society. But what would I know? I’m a nice middle class food blogger who grew up on homemade yoghurt and makes their own bacon. Surely I’m part of the problem?
I’m also poor. Not in a pretend can’t afford to split the bill including cocktails for a friend’s birthday or using Orange Wednesday vouchers for Pizza Express way. I’m properly poor. Due to ill health that stretches back to my early teens, I’m currently unable to work and live on benefits. Thanks to the welfare state (for which I could not be more grateful) I have the basic amount of money to live on each week and do just that. I can afford to live and eat well enough to write about it once a week simply due to careful budgeting, being a good and resourceful cook, having time and the generosity of friends and family who shout me lunch and bring wine to dinner. If you buy one Starbucks medium latte a day, picking up a muffin even once, you spend the same in a week as my entire food budget for 7 days. I think this qualifies me to talk about cooking and eating on a long term low income rather than a summer between uni where you have to make money stretch.
Read more