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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
Asparagus and Hollandaise sauce…heaven on a plate!
It is of course asparagus season right now here in Britain…
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
Green wet garlic, red meat and blue cheese…
As part of Miss South's trip north at the end of March I…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
Apply wild garlic and a steak to the heart…
Keeping it fresh and local with a rather decadent mid-week…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
Frittata? That’d be lovely, ta…
"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions
A rare opportunity to have dinner with my mum in London beckoned…
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
Food for thought
/in Comment, Good value, Other/by Miss SouthAs sure as day follows night, if the subject of food is mentioned at all, it will inevitably touch on the debate between processed and cooked from fresh food in the UK today. And unless you know everyone in the discussion well and get side tracked into swapping recipes or discussing one’s favourite deli, someone will take the chance to opine on how poor people just need to try harder, be less lazy, just read the labels and realise you can buy a week’s veg for two quid if you’re a good enough member of society. These people are at best out of touch and at worst, running our country.
They are also idiots and liars. What you eat may have an impact on your dietary fibre, but it has bugger all to do with your moral fibre. It’s patronising and reductive to suggest otherwise and to focus on the actions of an individual, rather than those of the food industry, helps no one and hinders many, while causing massive divisions in society. But what would I know? I’m a nice middle class food blogger who grew up on homemade yoghurt and makes their own bacon. Surely I’m part of the problem?
I’m also poor. Not in a pretend can’t afford to split the bill including cocktails for a friend’s birthday or using Orange Wednesday vouchers for Pizza Express way. I’m properly poor. Due to ill health that stretches back to my early teens, I’m currently unable to work and live on benefits. Thanks to the welfare state (for which I could not be more grateful) I have the basic amount of money to live on each week and do just that. I can afford to live and eat well enough to write about it once a week simply due to careful budgeting, being a good and resourceful cook, having time and the generosity of friends and family who shout me lunch and bring wine to dinner. If you buy one Starbucks medium latte a day, picking up a muffin even once, you spend the same in a week as my entire food budget for 7 days. I think this qualifies me to talk about cooking and eating on a long term low income rather than a summer between uni where you have to make money stretch.
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