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Miss South2012-02-14 10:04:262014-10-28 07:55:55I heart pork!
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Mister North2012-02-09 19:47:592014-10-28 07:37:00Sticky, spicy ribs for a brilliant Bánh mì sandwich
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Miss South2012-02-05 11:16:062014-10-28 07:00:36Makin’ Bacon
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Mister North2012-02-02 16:37:512012-02-28 00:26:26Northern Stars Supper Club
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Miss South2012-02-01 10:47:322014-11-04 12:43:36Wise yer bap… put pasties on them!
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Mister North2012-01-28 15:11:002014-10-28 06:56:31Tapas to light up your life: El Gato Negro at Guestrant
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Miss South2012-01-25 10:58:252012-04-02 18:49:38Haggis Stuffed Onions
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Mister North2012-01-23 15:19:412014-11-03 11:45:05TV Dinners: A Question of Taste and beyond…
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Mister North2012-01-22 15:16:202014-11-05 09:17:53The devil’s in the detail… Diablo SupperClub
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Miss South2012-01-17 13:29:012014-10-28 06:38:09A real split pea souper
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Mister North2012-01-14 12:22:382012-01-14 12:24:52Warming winter insulation
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Miss South2012-01-09 15:16:292012-01-09 18:42:35Sloe cured salmon and slow cooked goose…
Brixton Caldo Verde
/in Brixton Blog, Eating in, Favourites, Ingredients, Kitchen stars and standbys, Savoury, Slow cooker/by Miss SouthI love soup. Warming, nourishing, easy to make and very useful for using up bits and bobs in your fridge, it’s a very useful addition to any cook’s repetoire. Some soups are just a delicious dinner and rarely thought of again, but some are classics that end up defining a nation and becoming famous outside their home. Vichyoisse, gazpacho, tom yum, minestrone, we all know and love them. But one that deserves to be on that roll call is the Portuguese staple caldo verde or ‘green broth’.
Originally published at Brixton Blog…
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