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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
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Mister North2011-11-01 14:00:102012-04-02 20:11:52Delights and tea lights: twice the fun at The Spice Club
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-06 09:50:082014-03-16 14:23:49In the market for good food…
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Miss South2011-09-26 13:16:172014-11-05 09:36:25Potato Apple Bread
Brixton Caldo Verde
/in Brixton Blog, Eating in, Favourites, Ingredients, Kitchen stars and standbys, Savoury, Slow cooker/by Miss SouthI love soup. Warming, nourishing, easy to make and very useful for using up bits and bobs in your fridge, it’s a very useful addition to any cook’s repetoire. Some soups are just a delicious dinner and rarely thought of again, but some are classics that end up defining a nation and becoming famous outside their home. Vichyoisse, gazpacho, tom yum, minestrone, we all know and love them. But one that deserves to be on that roll call is the Portuguese staple caldo verde or ‘green broth’.
Originally published at Brixton Blog…
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