Gilak, or Persian Perfection!
This week saw my dear friend E's birthday and to celebrate this…
Jerk Cook Out, Brockwell Park
I have just returned from the outdoor food event of the year…
Etta’s Seafood Kitchen, Brixton
Times are a-changing for the 1930s covered market in Brixton…

Potato Choux Puffs
/in Brixton Blog/by Miss SouthEven I thought that was too much so I simply tried baking them instead and preferred their light pillowy feel. They are an excellent canape in that they are easy and cheap to make, properly line your stomach and impress the hell out of everyone who thinks choux is tricky stuff. Toast me with your favourite tipple and enjoy them…
Originally published at the Brixton Blog…
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