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Miss South2011-11-11 01:33:042011-11-11 01:33:05Poutine
From parlour to table: what makes a great cookbook?
What is it which turns a cookbook from being something which…
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Miss South2011-11-05 12:40:582011-11-08 16:40:43Parkin
Delights and tea lights: twice the fun at The Spice Club
As the candles fade after this year's Diwali, it's a good time…
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Miss South2011-10-31 10:14:312011-10-31 10:54:48Salted Vanilla Toffee Apples
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Miss South2011-10-25 10:17:222015-02-24 20:51:09Barmbrack
Hare removal… or who killed Roger Ragu…
It's game season again, and my thoughts have been straying…
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Miss South2011-10-20 12:45:022015-03-09 02:34:12A tail of pork pie…
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Miss South2011-10-16 11:19:222011-10-16 11:19:34Kitchen Happiness
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Miss South2011-10-11 13:37:092014-11-10 23:22:35Pickles and Pizza
In the market for good food…
Sadly I haven't managed to convince everyone I know to move…
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Miss South2011-09-26 13:16:172014-11-05 09:36:25Potato Apple Bread
Northern Stars supper club. Pt.2: local food for local people
/in Favourites, Ingredients, Local, Northern, Savoury, Seasonal/by Mister North(This is the second article on our Northern Stars supper club… you can check out part one here)
When we had to name our team for the recent ‘A Question of Taste’ TV show, I rather glibly chose Northern Stars… it chimed with our team’s all-northern roots, and echoed North Star Deli’s title as the genesis of our team. When we hatched plans for our recent supper club after the show, that name morphed to became a genuine manifesto for the evening. I was keen to make the JoinUs4Supper evening a showcase for some of our favourite local food stars and producers… the products I’ve known and loved for sometime… and those which I take down to Miss South in London, to bring a taste of the Pennines to the big city.
The combination for the night of farmer, chef and foodie gave us a chance to share some of these tastes with friends and fellow foodies in Manchester, and now we can share them with you too.
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