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Miss South2010-05-23 21:27:152010-05-30 10:26:39Dandelion Fritters
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Miss South2010-05-21 13:55:402014-11-04 11:18:55Chorizo Colombiano
Asparagus and Hollandaise sauce…heaven on a plate!
It is of course asparagus season right now here in Britain…
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Miss South2010-05-16 17:31:592010-05-19 17:59:11Buffalo Soldier
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Miss South2010-05-10 15:52:532010-05-10 16:37:10Vive Colombia!
Green wet garlic, red meat and blue cheese…
As part of Miss South's trip north at the end of March I…
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Miss South2010-05-03 15:26:022010-05-03 15:54:21Invisible Food Walks
Apply wild garlic and a steak to the heart…
Keeping it fresh and local with a rather decadent mid-week…
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Miss South2010-04-29 14:24:102010-05-08 20:53:31Veally good…
Frittata? That’d be lovely, ta…
"Frittata, light of my life, fire of my loins. My sin, my soul.…

Little Lamb… and huge portions
A rare opportunity to have dinner with my mum in London beckoned…
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Miss South2010-04-21 12:41:142010-04-26 17:07:00Brassica Tacks
Northern Stars supper club. Pt.2: local food for local people
/in Favourites, Ingredients, Local, Northern, Savoury, Seasonal/by Mister North(This is the second article on our Northern Stars supper club… you can check out part one here)
When we had to name our team for the recent ‘A Question of Taste’ TV show, I rather glibly chose Northern Stars… it chimed with our team’s all-northern roots, and echoed North Star Deli’s title as the genesis of our team. When we hatched plans for our recent supper club after the show, that name morphed to became a genuine manifesto for the evening. I was keen to make the JoinUs4Supper evening a showcase for some of our favourite local food stars and producers… the products I’ve known and loved for sometime… and those which I take down to Miss South in London, to bring a taste of the Pennines to the big city.
The combination for the night of farmer, chef and foodie gave us a chance to share some of these tastes with friends and fellow foodies in Manchester, and now we can share them with you too.
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